Venchi Gianduia Nocciolato Fondente - Soft Dark Gianduja with Whole Hazelnuts
0.56% cacao
Makers
- Venchi (Italy)
Origins
Ingredients
- Sugar
- Soy Lecithin
- Vanilla
- Cocoa Butter
- Hazelnuts
- Cacao
Images
Allergens: soybeans, tree_nuts
Food tags: Cacao, Emulsifier, Nuts, Soy, Sugar

