Chocolarder
Falmouth, England, United Kingdom (UK)
Bars
- 100% Pure Dark Cuencas, Amazon Rainforest, Peru
- 40% Creme Brulee Spiced Cranberry and Blood Orange
- 40% Pure White Virgin Pressed Cocoa Butter
- 50% Rosemary Sea Salt, Oko Caribe, Dominican Republic
- 60% Browned Butter, Oko Caribe, Dominican Republic
- 65% Hazelnut Praline, Seram Island, Indonesia
- 72% Ashaninka, Cuencas, Amazon Rainforest, Peru
- 74% Cinnamon Toasted Cacao Nibs, Fazenda Sempre Firme, Brazil
- 75% Virunga Eastern Congo
- Cornish Honeycomb, Black Bee Hives, Porthleven