Chocolarder

Falmouth, England, United Kingdom (UK)

Bars

• 100% Pure Dark Cuencas, Amazon Rainforest, Peru
• 40% Creme Brulee Spiced Cranberry and Blood Orange
• 40% Pure White Virgin Pressed Cocoa Butter
• 50% Rosemary Sea Salt, Oko Caribe, Dominican Republic
• 60% Browned Butter, Oko Caribe, Dominican Republic
• 65% Hazelnut Praline, Seram Island, Indonesia
• 72% Ashaninka, Cuencas, Amazon Rainforest, Peru
• 74% Cinnamon Toasted Cacao Nibs, Fazenda Sempre Firme, Brazil
• 75% Virunga Eastern Congo
• Cornish Honeycomb, Black Bee Hives, Porthleven