Kasama
Vancouver, British Columbia, Canada
Bars
- 100% Kisinga Bukonjo, Uganda
- 55% Goat’s Milk
- 57% Early Grey Tea
- 65% Kape Espresso with Kape Philippine Coffee Beans
- 70% Costa Esmeraldas Ecuador
- 70% Karkar Island, Madang, Papua New Guinea
- 70% Kisinga Bukonjo, Uganda
- 70% Semuliki Forest, Bundibugyo, Uganda
- 75% Tupi South Cotabato, Philippines
- 88% Costa Esmeraldas Ecuador
- Blackberry Vegan White Chocolate
- Ceremonial Matcha White Chocolate
- Durian White Chocolate
- Forest & Sea: 65% Dark Chocolate with Rosemary and Sea Salt
- Limited Release: Jones, Isabela, Philippines 70%
- Odd Society Single Malt Canadian Whisky 70% Barrel Aged Chocolate
- Odd Society Wallflower Gin & Juniper 70% Barrel Aged Chocolate
- Philippine Calamansi White Chocolate
- Raspberry Vegan White Chocolate
- Strawberry Vegan White Chocolate
- Tanduay Rum 75% Barrel Aged Chocolate
- Tanned Chocolate Philippine Muscovado and Roasted Cacao Nibs
- The Endless Summer: 55% Dark Chocolate with Coconut Milk & Saba Banana