Kasama

Vancouver, British Columbia, Canada

Bars

• 100% Kisinga Bukonjo, Uganda
• 55% Goat’s Milk
• 57% Early Grey Tea
• 65% Kape Espresso with Kape Philippine Coffee Beans
• 70% Costa Esmeraldas Ecuador
• 70% Karkar Island, Madang, Papua New Guinea
• 70% Kisinga Bukonjo, Uganda
• 70% Semuliki Forest, Bundibugyo, Uganda
• 75% Tupi South Cotabato, Philippines
• 88% Costa Esmeraldas Ecuador
• Blackberry Vegan White Chocolate
• Ceremonial Matcha White Chocolate
• Durian White Chocolate
• Forest & Sea: 65% Dark Chocolate with Rosemary and Sea Salt
• Limited Release: Jones, Isabela, Philippines 70%
• Odd Society Single Malt Canadian Whisky 70% Barrel Aged Chocolate
• Odd Society Wallflower Gin & Juniper 70% Barrel Aged Chocolate
• Philippine Calamansi White Chocolate
• Raspberry Vegan White Chocolate
• Strawberry Vegan White Chocolate
• Tanduay Rum 75% Barrel Aged Chocolate
• Tanned Chocolate Philippine Muscovado and Roasted Cacao Nibs
• The Endless Summer: 55% Dark Chocolate with Coconut Milk & Saba Banana