Mission
Brooklin, Sao Paulo, Brazil
Bars
- 70% Cacau Amazonia
- 85% Cacau Amazonia
- Arroz Doce, White Chocolate with Cinnamon and Rice
- Brazilian Cheese: Dark Milk Chocolate with Aged Cheese from Minas Gerais
- Brown Sugar & Lime 60% Dark Chocolate
- Cupuacu 70% Dark Chocolate with Candied Cupuassu
- Dulce De Leche Sea Salt + Coffee: Creamy caramelized white chocolate with coffee and sea salt
- French Toast: 58% Dark Chocolate with Sugar Crystals and Cinnamon
- Ginger Cinnamon: Creamy milk chocolate with warm spices
- Goat Milk: 58% Dark Chocolate with Goat’s Milk
- Goiabada 70% Dark Chocolate with Guava Pieces
- Laranja, 70% Dark Chocolate with Candied Brazilian Orange Peel
- Nut Cracker: 54% Dark Chocolate with Caramelized Brazilian Nuts
- Pacoca White Chocolate with Peanuts
- Pao de Mel, Milk Chocolate with Warm Spices
- Rabanada 58% Dark Chocolate with Sugar Crystals and Cinnamon
- Rice Pudding: White Chocolate with Puffed Rice and Cinnamon
- Romeu & Julieta White Chocolate with Cream Cheese and Guava
- Sweet Corn: White Chocolate with Yellow Sweet Corn
- Two Rivers 70% Cacau, Made with Cacao from the Amazon and Atlantic Rainforest
- Wild Bolivia 65%
- Wild Brasil 65%