Mission

Brooklin, Sao Paulo, Brazil

Bars

• 70% Cacau Amazonia
• 85% Cacau Amazonia
• Arroz Doce, White Chocolate with Cinnamon and Rice
• Brazilian Cheese: Dark Milk Chocolate with Aged Cheese from Minas Gerais
• Brown Sugar & Lime 60% Dark Chocolate
• Cupuacu 70% Dark Chocolate with Candied Cupuassu
• Dulce De Leche Sea Salt + Coffee: Creamy caramelized white chocolate with coffee and sea salt
• French Toast: 58% Dark Chocolate with Sugar Crystals and Cinnamon
• Ginger Cinnamon: Creamy milk chocolate with warm spices
• Goat Milk: 58% Dark Chocolate with Goat’s Milk
• Goiabada 70% Dark Chocolate with Guava Pieces
• Laranja, 70% Dark Chocolate with Candied Brazilian Orange Peel
• Nut Cracker: 54% Dark Chocolate with Caramelized Brazilian Nuts
• Pacoca White Chocolate with Peanuts
• Pao de Mel, Milk Chocolate with Warm Spices
• Rabanada 58% Dark Chocolate with Sugar Crystals and Cinnamon
• Rice Pudding: White Chocolate with Puffed Rice and Cinnamon
• Romeu & Julieta White Chocolate with Cream Cheese and Guava
• Sweet Corn: White Chocolate with Yellow Sweet Corn
• Two Rivers 70% Cacau, Made with Cacao from the Amazon and Atlantic Rainforest
• Wild Bolivia 65%
• Wild Brasil 65%